01/09/2019 15/03/2022
Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.
Summary
PARTNERS
Lead Partner : Region of Coimbra - Portugal-
Larissa - Greece
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Szecseny - Hungary
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Union of Bassa Romagna Municipalities - Italy
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Alba Iulia - Romania
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BSC Kranj and Gorenjska - Slovenia
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Tartu - Estonia
Timeline
Kick-Off Meeting - Phase I
Kick-Off Meeting - Phase 2
Webinar "Culture, Gastronomy and Territorial Food Brands"
Integrated Action Plans
Region of Coimbra - Italy
Da natureza para a sua mesa - food strategy:
Read more here!
Gorenjska Region - Slovenia
Read more here !
Union of Municipalities of Bassa Romagna - Italy
Empowering rural & urban food connections within European regions:
Read more here!
Alba Iulia - Romania
Read more here!
Szécsény - Hungary
‘From farm to fork and back again’ bridging the gap between metropolitan gastronomy and small scale farms of the periphery:
Read more here!
Tartu - Estonia
Tarty County Food Strategy:
Read more here !
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